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Mousaka
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Greek Cuisine
Mousaka
Potatoes, aubergines, minced meat and cream
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Vegetable Mousaka
Mousaka without meat
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Pastitsio
pasta, minced meat and cream, baked in the oven
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Gemista
stuffed peppers and tomatoes
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Greek Platter
A mix of the most traditional Greek tastes
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Soutzoukakia
meat balls in red sauce, with potates and rice
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Veal Giouvetsi
with orzo in the oven
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Veal Stifado
with onions and red sauce
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Kleftiko
lamb with onion, pepper, feta and potatoes
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